FOOD ODISHA

Here I am going to discuss a little bit about Odisha and after that, I would like to mention about food Odisha (formerly Orissa), an eastern Indian 29 states of India on the bay of Bengal, is known for its tribal cultures and it’s many ancient Hindu temples. The capital, Bhubaneswar, is home to hundreds of temples, notably the intricately-carved Mukteshvara. The Lingaraj Temple complex, dating to the 11th century, is set around sacred Bindusagar Lake. The Odisha State Museum is focused on the area’s history and environment.

AREA RANK: 9 TH   

OFFICIAL LANGUAGE: ODIA

LANGUAGE: ODIA

LARGEST CITY: BHUBNESHWAR

FOOD ODISHA– 17 DISHES OF ODISHA THAT YOU SHOULD NOT MISS!

1. Khichdi. Khicede, as we call it in other states is an easy yet a wholesome MEAL.

2. Chungdi Malai.

3. Macha Ghanta.

4. Dalma.

5. Pakhala Bhata

6. Gupchup

7. Dahi vada-Aloo dum

8. Chhena Poda.

9. Rasabali.

10. Kanika

11. Pilaf

12. Santula

13. Chaatu Rai

14. Aloo Potala Rasa

15. Kadali Manja Rai

16. Besara

17. Khattas and Chutneys.

1.KHICHDI.

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Shiv

!!!'''i try to keep it real, i dont have time to worry about what iam projecting to the world. i'am just busy being myself'''!!!

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